→ RESTAURANTS CHARTRES - HOTEL CHATELET - OFFICIAL WEBSITE

You can taste diverse specialties from Chartres in the city’s many restaurants, brasseries, and shops:

You can choose from:

• Le Mentchikoff (chocolate containing sugared almonds coated with Swiss meringue)
• Le Pâté de Chartres (Pastry pâté mainly made of game meat)
• L’Eurélienne (The only beer from 2000-2009 from Eure and Loir)
• La Baguette Retrodor (Traditional French baguette)
• Le Macaron (Macaroon)
• La Poule au Pot (Chicken in a pot)
• Le Sablé de Beauce (Beauce cookie)
• Le Cochelin (Man-shaped flaky pastry)…

All recipes that make Chartres country a destination for flavours and traditions...

WORD FOOD : Restaurant Tomate et Piment

ITALIAN FOOD : Restaurant La Passacaille

SPECIALITES OF CHARTRES : Restaurant le Bistrot de la Cathédrale

Restaurant l'ESPRIT GOURMAND Traditional cooking served in a warm frame. Near the cathedrale. Terrace and the privative lounge

Our hotel offers a diverse set of catering options through our different menus (Brasserie, Grill, and Pizzeria Menus):

> Download ou Room Service menu (PDF file, 8 Ko)

***Selection from our menu*** :

BRASSERIE MENU: (Starter + Dessert: 13,00€ - Main Dish + Dessert : 17,50€ - Starter + Main Dish + Dessert : 21,50€)

Gourmet Sea Salad (Salad + Taramasalata + Salmon rillettes + Smoked salmon)
+
Grilled Ham
+
Chocolate mousse

****

GRILL MENU : (Starter + Dessert: 24,50€ - Starter + Main Dish or Main Dish + Dessert : 22,00€ - Starter + Main Dish + Dessert of the Day : 28,00€)

Salmon Tartare
+
Classic Hamburger (Cooked ground meat, tomato, onion, salad, pickles, relish sauce, served on a round loaf)
+
Chocolate vanilla brownies

****

PIZZERIA MENU : (Pizza or pasta (without dessert): 13,00€ - Pizza + Dessert : 18,00€)

Pizzas
Oriental Pizza (Tomato, cheese, pepper, merguez sausage)
****
Fresh pasta
Pasta with gorgonzola
*****
Dessert
Lemon meringue tart

> Download ou Room Service menu (PDF file, 8 Ko)